Vietnamese prawn and sweet potato fritters (bánh tôm chiên khoai lan), article in Great British Food, and the Good Food Show
School of Wok, London, The College of West Anglia and FoodFest at CarFest, Hampshire
Vietnamese chicken livers inspired by phá lấu
Time Out review "London's best Vietnamese restaurants", School of Wok, and the Ideal Home Show, London Olympia
Vietnamese sweet and sour fish soup (canh chua cá)
